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教授

黄卫东

发布日期:2012-05-16   浏览次数:
姓名 黄卫东  
性别
出生日期 1961年4月
籍贯 广东龙门
民族
学历/学位 硕士
职称 教授

联系方式

电话: 010- 62737535 ,62737024

E-mail: huanggwd@263.net

  

学习工作经历

11982年9月,华南农业大学园艺系大学本科毕业,获学士学位
2
19829月—19849月,北京农业大学园艺系,教师
3
19849月—19877月,北京农业大学园艺系,硕士研究生毕业,获硕士学位
4
19877月—19959月,北京农业大学园艺系,先后任讲师、副教授
5
19959月—199611月,中国农业大学园艺学院,任副教授
6
199611月—200112月,中国农业大学园艺学院,任教授,博士生导师
7
20021月—至今,中国农业大学食品科学与营养工程学院,任教授,博士生导师

现任职务(社会兼职等)

中国农业大学葡萄酒科技发展中心主任;
北京市政协常务委员;中国民主促进会中央委员会委员、科技医卫委员会主任;中国葡萄酒技术委员会委员(专家);中国太平洋经济合作全国委员会(PECC)粮农资源开发工作委员会副会长兼秘书长;中国农学会常务理事、农产品贮藏与加工分会常务副主任委员、庭院经济分会副主任委员;中国食品学会果蔬加工分会副会长。

主要研究方向

葡萄逆境生理与分子生物学、葡萄酒化学、葡萄次生代谢与调控、酵母次生代谢生理、食品产业和都市农业发展规划。

代表著作与论文

代表著作:
1、黄卫东、原永兵、彭宜本。《温带果树结实生理》 北京农业大学出版社,1994
2
、黄卫东、李宝、陈建波。《果树高产优质化控技术》 北京:科学出版社 1997
3
、黄卫东、许雪峰、王玉柱、崔少平。《果树整形修剪技术》 北京:科学出版社 1997
4
、黄卫东、李可心、王全辉、张强。《中国都市农业:探索与发展》北京:中国科技出版社2002

5、黄卫东、陈端生、赵春生、窦连登。《草莓反季节栽培》北京:中国农业出版社2004

6、王君碧等译,黄卫东等审校,《葡萄酒的品尝》,北京:中国农业大学出版社(国家重大出版工程项目)2009


10年代表论文:
1
、果实日烧病程中果皮抗氧化系统与细胞超微结构的变化
植物生理与分子生物学学报,2004301):19~26
2
Peroxidation of membrane lipid and Ca2+ homeostasis in grape mesophyll cells during the process of cross-adaptation to temperature stresses. 2004 Plant Science16771~77
3
、高温胁迫下葡萄叶片蛋白激酶的诱导形成与活性变化。植物生理与分子生物学学报,2004303):277~283
4
、苹果果皮酚类物质对光强变化的适应性研究。中国农业科学,2004377):1050~1055
5
Immunohistochemical Localization of IAA in Developing Strawberry FruitJ Hortic Sci Biot2004 79(5):693~698
6
、机械伤害和外源茉莉酸诱导豌豆幼苗H2O2系统性产生。中国科学C2004346):501~509
7
、葡萄酒行业:竞争力如何提高, 经济日报,2004-12-2210版,
8
、弱光下生长的葡萄叶片蒸腾速率和气孔结构的变化。 植物生态学报,2005291):26~31
9
、热胁迫对葡萄叶片蛋白激酶活性的影响。中国农业科学,2005381):128~134
10
Effect of Low Light on the Activity of sucrose synthase in leaves of NectarineJ Hortic Sci Biot. 2005803):358~362
11
Systemic induction of H2O2 in Pea seedlings pretreated by wounding and exogenous jasmonic acid. Science in China (Ser. C)2005483):202~212
12
Effects of Temperature Acclimation Pretreatment on the Ultrastructure of Mesophyll Cells in Young Grape Plants (Vitis vinifera L. cv. Jingxiu) under Cross-Temperature Stresses. Journal of Integrative Plant Biology 2005478):959~970
13
、钙-钙调素对水杨酸诱导葡萄幼苗耐热性的影响及与抗氧化的关系。 园艺学报,2005323):381~386
14
Improvement of chilling tolerance and accumulation of heat shock proteins in
grape fruit by heat acclimation. Postharvest Biology and Technology. 2005
381):80~90
15
Salicylic acid induced the expression of phenylalanine ammonia-lyase gene in grape berry. Plant Science, 2005 1695):928~934
16
Immunohistochemical Localization of IAA and ABP1 in Strawberry Shoot Apexes during Floral Induction. Planta20052224):678~687
17
Changes and subcellular localizations of enzymes involved in phenylpropanoid metabolism during grape berry development J. Plant Physiology2006163115~127
18
Contributions of PIP2-specific phospholipase C and free salicylic acid to heat acclimation-induced thermotolerance in pea (Pisum sativum) leaves J. Plant Physiology2006163405~416
19
Changes in Microsomal Membranes ATPase Localization, Activities and Amounts of Young Grape Plants (Vitis vinifera L.cv.Jingxiu) during the Cross Adaptation to Temperatural Stresses. Plant Sciences20061704):768~777
20
、冰葡萄酒的全新时尚。 中国民航,200614320062):54~57
21
Effect of salicylic acid on phenylpropanoids and phenylalanine ammonia-lyase in harvested grape berry. Postharvest Biology and Technology, 200640(1):64~72
22
Salicylic Acid Synthesized by Benzonic Acid 2-Hydroxylase Catalysis Was Involved in The Induction of Thermotolerance in Pea Plants. Plant Scienes, 2006171:226-233
23
、温度逆境交叉适应过程中葡萄幼苗质膜Ca2+-ATPase的细胞化学定位与活性变化。 中国农业科学,2006,398):1617-1625
24
Novel interrelation between salicylic acid, abscisic acid, and PIP2-specific phospholipase C in heat acclimation-induced thermotolerance in pea leaves. Journal of experimental botany, 200657(12): 3337~3347
25
Expression, purification of chalcone synthase gene from grape and preparation of the anti-CHS antibody. Protein Expression and Purification, 200650223-228
26
、生态因素对酿酒葡萄和葡萄酒品质的影响。 食品科学,20062712):791797
27
Determination of 10 Flavonols with Apigenin and Luteolin of Red Wines by High Performance Liquid Chromatography and the Changes of them during Wine Aging.Food Chemistry, 2007101428-433
28
Subcellular localization of and Assays for Glucose 6-phosphate Dehydrogenase in Peach Fruit. J. Plant Physiology20071647):934944
29
Cloning of Phospholipase D from Group Berry and its Expression under Heat Acclimation. Journal of Biochemistry and Molecular Biology, 2007404):595603
30
、在耐热性诱导中豌豆叶片过氧化氢和水杨酸含量与质膜ATP酶活性的变化及相互关系
植物生理与分子生物学学报,2007335):425434
31
Effects of grape variety, harvest date, fermentation vessel and wine ageing on flavonoid concentration in red wines. Food Research International, 2008415360
32
Salicylic acid activates phenylalanine ammonia-lyase in grape berry in response to high temperature stress. Plant Grouth Regulation, 2008 55: 1-10
33
Poot-fed salicylic acid in grape involves the response caused by aboveground high temperature. J Integretive Plant Biology, 2008506): 761767
34
A novel plastid localization of chalcone synthase in developing grape berry. Plant Science, 2008 1753):431436SCI1.795
35
Molecular cloning of dihydroflavonol 4-reductase gene from grape berry and preparation of an anti-DFR polyclonal antibody. Vitis2008473):141145
36
Accumulation and subcellular localization of heat shock proteins in young grape leaves during cross-adaptation to temperature stresses. Scientia Horticulturae20081173):231240SCI0.694
37
Salicylic Acid or Heat Acclimation Pre-treatment Enhances the Plasma Membrane-associated ATPase Activities in Young Grape Plants under Heat Shock. Scientia Horticulturae20081191):2127SCI: 0.694
38
Prokaryotic Expression, Polyclonal Antibody Preparation of the stilbene synthase gene from grape berry and Its different expression in fruit development and under Heat Acclimation. Plant Physiology and Biochemistry, 200846:10851092

  39、Liu Yanyan, Liu Hongtao, Pan Qiuhong, Yang Haoru, Zhan Jicheng,Huang WeidongThe plasma membrane H+-ATPase is involved in

 the development of salicylic acid-induced thermotolerance in pea leaves. Planta2009,22910871098

  40、Tian Rongrong, Pan Qiuhong, Zhan Jicheng, Li Jingming,Wan Sibao, Zhang Qinghua and Huang WeidongComparasion of phenolic acids

 and flavan-3-ols during the fermentation of wines from grapes with different harvested dates.Molecules2009,14827838

41、 刘洪涛、杨皓茹、黄卫东、侯智霞、唐柯。葡糖基水杨酸:一种可能参与植物诱导型耐热性形成的信号物质。植物学报, 2009,442):211215

42Wang Xiuqin, Huang Weidong, Zhan Jicheng. Effects of Low Light on Phloem Ultrastructure and Subcellular Localization of Sucrose Synthase in Prunus Persica L. Var Nectarina Ait. Fruit.Russian Journal of Plant Physiology, 200956(4):462469

  43Wan Si Bao, Tian Li, Tian Rongrong, Pan Qiuhong, Zhan Jicheng, Wen Pengfei, Chen Jianye, Zhang Ping, Wang Wei,Huang Wei Dong.

Involvement of phospholipase D in the Low Temperature  acclimation-induced thermotolerance in grape berry.Plant Physiology and Biochemistry,2009 47:504~510

44Li Sujia, Fu Qiantang, Huang Weidong,  Yu Diqiu,Functional Analysis of an Arabidopsis Transcription Factor WRKY25 in Heat Stress.

Plant Cell Reports, 200928:683~693

45、张俊环,黄卫东。低温锻炼诱导葡萄幼苗的耐热性过程中 sHSP17.6 在叶片中的亚细胞定位。华北农学报,2009242):8-11

46 Zheng Yanjun, Tian Li, Liu Hongtao, Pan Qiuhong, Zhan Jicheng, Huang Weidong.  Sugars induce anthocyanin accumulation and flavanone 3-hydroxylase expression in grape berries.Plant Grouth Regulation,  2009,58:251~260

  47Yang Haoru, Tang Ke, Liu Hongtao, Pan Qiuhong, Huang Weidong Jasmonic acid is induced in a biphasic manner in response of

  pea seedlings to wounding.  J Integretive Plant Biology, 200951(6):562~573

  48、Zheng Yanjun, Du YT, Zhang YF, Pan QH, Li JM, Huang WeidongDetermination of organic acids in red wine and must on only one RP-LC-Column directly after sample dilution and filtration. Chromatographia,2009691391~1395

49Tian RR, Li G, Wan SB, Pan QH, Zhan JC, Li JM, Zhang QH, Huang WDComparative Study on 11 Phenolic Acids and 5 Flavan-3-ols in Wine fermented from different types of Vidal’ Grape Juice with High sugar. Australian Journal of Grape and Wine Research200915216~222

  50、王秀芹、张庆华、战吉宬、燕国梁、黄卫东,产地和品种对葡萄酒中酚类物质含量的影响, 食品科学,20093021):113~118

  51Jianjun Guo, Junbi Wang, Li Xi, Wei-Dong Huang, Jiansheng Liang, Jin-Gui ChenRACK1 negatively regulates ABA responses during

  seed germination and early seedling development in Arabidopsis.Journal of Experimental Botany,2009603819~3833

  52、Jianjun Guo, Shucai Wang, Junbi Wang, Wei-Dong Huang, Jiansheng Liang, Jin-Gui Chen   Dissection of the Relationship between

  53、RACK1 and Heterotrimeric G-proteins in Arabidopsis. Plant & Cell Physiology, 2009501681~1694

54Tang Ke, Ji-Cheng Zhan, Hao-Ru Yang, Wei-Dong HuangChanges of resveratrol and antioxidant enzymes during   UV-induced plant defense  response in peanut seedlings.Journal of Plant Physiology2010167:95~102

55Wang Wei, Tang Ke, Yang Haoru, Wen Pengfei, Zhang Ping, Wang Huiling, Huang WeidongDistribution of resveratrol and stilbene synthase in young grape plants (Vitis  vinifera L. cv. Cabernet Sauvignon) and the effect of UV-C on its accumulation. Plant Physiology and Biochemistry,201048:142~152

  56Li Hui, Hui-Ling Wang, Jun Du, Gang Du, Ji-Cheng Zhan, Wei-Dong HuangTrehalose: protection wine yeast against oxidation

  under thermal stressWorld Journal of Microbiology and Biotechnology, 2010,26(6):969~976

57Wang HuilingWei  WangPing Zhang Qiu Hong PanJicheng  Zhan Weidong Huang.Gene transcript accumulation, tissue and subcellular localization of  anthocyanidin synthase (ANS) in developing grape berries. Plant Science,2010,179:103~113

58Li Shujia, Zhou Xiang , Chen Ligang, Huang Weidong, and Yu Diqiu.Functional Characterization of Arabidopsis thaliana WRKY39 in Heat Stress. Molecules and Cells2010 29(5):475~483

59Ren XJ, Huang WD, Li WZ, Yu DQ. Tobacco transcription factor WRKY4 is a modulator of leaf development and disease resistance.

Biologia Plantarum 2010,544):684~690

60、李慧、王惠玲、吴雅琨、黄卫东, 天然葡萄酒酵母菌种的分离、鉴定和酿造性能评价。食品与发酵工业,20103611):14~20

  61Peng Jian, Li-Juan Xie,Bai-Qiu Xu,Jian-Zhang Dang,Yong-Hong Li,Zhao-Hui  Lu,Shao-Ai Zhang, Zheng-Yao Yu,Xiao-Qing Bai,Zhong-fang Cai, Wei-Dong Huang. Study on Biological and Economic Characters of Sijihua ’Longan[J],Acta Horticulturae,2010836:249-257

62Peng Jian, Mao Gu,Bai-Qiu Xu,Jian-Zhang Dang,Yong-Hong Li,Shao-Ai Zhang,Zhao-Hui Lu, Zheng-Yao Yu,Xiao-QingBai,Zhong-fang Cai,Wei-Dong Huang. The Phenological Law and Regulation Study of Flower Formation and Fruit Setting  of Sijihua’ Longan (Euphoria longana).  Acta Horticulturae ,2010  836:259-266

63Li Jingyuan, Huang Weidong, Yan Guoliang, Improvement of alcoholic fermentation by calcium ions under enological     conditions involves the increment of H+-ATPase activity.  World Journal of Microbiology and Biotechnology2010261181~1186

  64、 YangH R, H T. Liu,  K. Tang, and W D. Huang Role of Lipoxygenase and Allene Oxide Synthase in Wound_Inducible Defense  

Response of  Pea. Russian Journal of Plant Physiology, 2011 58(2):238247

  65、 Li Hui, Du Gang, Li Hai-Lan, Wang Hui-Ling, Yan Guo-Liang, Zhan Ji-Cheng, Huang Wei-Dong Physiological response of different

 wine wine yeasts to hyperosmotic stress.American journal of enology and viticulture 2010,61529~535

  66 Tang K, Fang F, Yang HR, Huang WD, Effect of UV-C Irradiation on Stilbene Synthase Localization in Young Grape Plants. Russian Journal of Plant Physiology, 584):603614

  67YangH R, K. Tang, H T. Liu,  and W D. Huang  Effect of Salicylic Acid on Jasmonic Acid-related Defense Response of Pea

Seedlings. Scientia Horticulturae2011,128166173

68Li Sujia, Fu Qiantang, Chen Ligang, Huang Weidong, Yu Diqiu,  Arabidopsis Thaliana WRKY25, WRKY26, and WRKY33 Coordinate Induction of Plant Thermotolerance. Planta 2011233(6):1237~1252

  69、邓科、孔维府、战吉宬、王秀芹、黄卫东, 2011, 糖诱导桃果实圆片果实苯丙氨酸解氨酶活性上升和酚类物质积累的研究,中国农学通

  报,27(25:162~167

  70Wang Huiling,Wei WangKe TangPing Zhang Qiuhong PanJicheng ZhanWeidong HuangGene expression, tissue and subcellular localization of anthocyanidin synthase  (ANS) in grapevine seedling. Protoplasma2011248:267~279

71、杨娜、孔维府、战吉宬、王秀芹、黄卫东, 套袋和抑制剂处理对桃果皮中葡萄糖-6-磷酸脱氢酶以及花色苷的影响, 中国农学通报,2011,2713:232~237

  72、杜君、李海兰、李慧、战吉宬、黄卫东, 铜对葡萄酒酿酒酵母的氧化胁迫机制,中国农业科学, 2011442):369~378

73 Li Jingyuan, Du Gang, Yang Xiao, Huang Weidong ,2011 Effect of Proanthocyanidins on Yeast Metabolism, H+ -ATPase Activity, and Wine Fermentation. American journal of enology and viticulture62(4):512~518

  74Du G. , J.C., Zhan, J.Y., Li, Y.L., You, Y., Zhao, W.D., Huang, Effect of grapevine age on the aroma compounds in Beihong’

  wine. South African Journal of Enology and Viticulture. 2012.33(1):8~13

  75 Du G., J.C., Zhan, J.Y., Li, Y.L., You, W.D., Huang, Effect of fermentation temperature and culture medium on glycerol and

  Ethanol during wine fermentation. American Journal of Enology and Viticulture. 2012 63(1):132~138

  76、WANG W. , H.-L. WANG, S.-B. WAN, J.-H. ZHANG, P. ZHANG, J.-C. ZHAN and W.-D. HUANG,  Chalcone isomerase in grape vine:

 gene expression and localization in the developing fruit. Biologia Plantarun,201256(3):545~550

  77、姜志奇、王秀芹、战吉宬、黄卫东,苹果酒中酚酸、黄烷-3-醇的检测,食品与发酵工业,20123810):176~181

78 Fang Fang, Huang Wei-Dong,Salicylic acid modulated flavonol biosynthesis in three key phases  during grape berry development. Eur Food Res Technol, 2013,237:441~448

79Fang Fang, Ke Tang, Huang Wei-Dong, Changes of flavonol synthase and flavonol contents during grape berry  development. Eur Food Res Technol, 2013,237:529~540

80Yufen Che, Aigen Fu, Xin Hou, Kent McDonald, Bob B. Buchanan, Weidong Huang , and Sheng Luan,C-terminal processing of reaction center protein D1 is essential for the function and assembly of photosystem II in Arabidopsis. PNAS, 2013,110(40):16247~16252

81、李静媛、贾博、刘兴艳、战吉宬、黄卫东, 发酵过程中原花色素对酵母氧化状态的影响, 微生物学通报,2013,4012):2288~2294

82、刘兴艳、贾博、赵芳、王成、李静媛、战吉宬、黄卫东, 酿酒酵母对弱有机酸胁迫的应激机制研究。 食品与发酵工业,2013,396):125~128

83、于静、吴颖、刘旭、黄卫东, 当前我国食品添加剂的现状及监管建议,食品安全质量检测学报,2014,55):1566~1570

84 Jingyuan LI, Hongwei ZHAO, Weidong HUANG,  Mechanism of proanthocyanidins-induced alcoholic fermentation enhancement in  saccharomyces cerevisiae. J Industrial Microbiology and Biotechnology (J IND MICROBIOL BIOT), 201441:1793–1802

85、 贾博、刘灵伶、刘兴艳、战吉成、黄卫东, Cu++对酿酒酵母酒精发酵特性的影响, 现代食品科技,2015311):32~36

86 Wang Huiling, Wei Wang, Jicheng Zhan, weidong Huang, Haiying Xu, 2015An efficient PEG-mediated transient gene expression system in grape protoplasts  and its application in subcellular localization studies of flavonoids biosynthesis enzymes.Scientia Horticulturae191(6):82~89

87Liu Xingyan, Bo Jia, Xiangyu Sun,Jingya Ai,Lihua Wang, Cheng Wang,Fang Zhao, Jicheng Zhan,Weidong Huang,  Effect of initial pH on Growth Characteristics and Fermentation Propertics of  Saccharomyces cerevisiae.  J of Food Science,2015 80:801~808

主要科研项目

先后主持国家攻关、国家自然科学基金、农业部跨世纪人才项目、省部级重点科技项目20多项,先后发表论文200多篇,其中SCI收录论文80多篇。
1984 年开始,在国内首先系统地研究了多效唑对苹果和桃树生长结果的效应及其作用机理,提出了多效唑的应用技术。该技术使果树适期结果,变低产为高产,简便易行,经济效益显著。该项技术 1990年列入国家科技成果重点推广计划,主要技术达到国际先进水平。在田间和实验室进行多年测试的基础上,组织了有北京、辽宁、河北等省市有关单位参加的协作网,建立示范园, 1989 1991 年示范推广面积 91 . 35 万亩,增加经济效益 4 . 98 亿元。1990年,获北京市科技进步一等奖,1992年,获国家科技进步二等奖。以后又组织该成果的进一步推广,也取得较大的成绩,1995年获国家教委科技进步3等奖。
1997-2002
年,先后主持获参与主持完成了 “北京安利隆生态农业科技园区”、“北京青龙湖农业科技园区”、 “宁波慈溪国家农业科技园区”、“哈尔滨国家农业科技园区(示范区)”、“深圳9+2工程:农业科技片区(公明)”等的策划、设计和规划。
2001
年以来,主持了中国农业大学葡萄与葡萄酒工程学科的筹建和建设,成立了中国农业大学葡萄酒科技发展中心,任中心主任。中心成立以来,先后研发了“学院派”干红、干白葡萄酒,冰葡萄酒,并在新疆和硕县建立分中心,研发了合硕特酒庄葡萄酒。2014年和2015年,学院派红葡萄酒和合硕特酒庄干红葡萄酒获得了国际葡萄与葡萄酒组织(OIV)监管的最大和最权威葡萄酒大赛,也是世界三大葡萄酒大赛之一的柏林葡萄酒大奖赛上获四个金奖。2011年学院派干白葡萄酒,2012年合硕特酒庄干红葡萄酒获得了2014年和2015年世界三大葡萄酒大赛布鲁塞尔葡萄酒大奖赛2个银奖,2011年合硕特酒庄干红葡萄酒和2012年学院派干红葡萄酒获得了亚洲最大葡萄酒大赛韩国亚洲葡萄酒大赛2个金奖。大大促进了区域葡萄酒产业的发展和我校葡萄与葡萄酒工程学科的发展。
2002
年以来,先后主持的与葡萄和葡萄酒工程学科有关的国家和省市科研课题10余项。在葡萄弱光生理、葡萄逆境生理、水杨酸信号转导、冰酒新产品开发和酚类物质研究、葡萄酒产业规划上取得了一定成果。主持完成的“威代尔冰葡萄酒生产技术及其酚类物质研究。2005年通过教育部科技成果鉴定,总体达到国际先进水平,其中冰酒酚类物质识别系统尚未见国内外报道;主持规划完成的”北京延庆酒庄葡萄酒产业带发展规划”,2006年通过了北京市科委组织的专家论证,促进了北京葡萄酒产业发展;2007年,“中国葡萄酒酚类物质研究” 通过教育部科技成果鉴定,总体达到国际先进水平。

教学工作

主讲: 葡萄生理与分子生物学、食品发展战略和市场策划、葡萄酒酒庄设计和管理
参讲:食品科学导论、食品科学研究进展

奖励及其它

获北京市科技进步1等奖二次(19901995),获国家科技进步2等奖一次(1992),国家教委科技进步3等奖一次。1990年获农业部全国农业科技成果推广年活动先进个人,1995年获农业部、中国农学会中国农业青年科技奖。2011年,中华农业科技奖:优秀创新团队奖:非热力加工与技术创新团队(第三完成人)
1992
年起获国务院政府特殊津贴,1997年入选人事部“百千万人才工程”第一、二层次专家,农业部“神农计划”专家。