姓　　名：张昊

 性　　别：男

 职　　称：副教授

 导师类别：博士生导师

所在系别：食品科学与工程系

电子邮箱：zhanghaocau@cau.edu.cn

一、个人简历

2016–2017，美国斯坦福大学，访问学者

2014–至今， 中国农业大学食品学院，讲师，副教授

2012–2014， 中国农业大学，博士后

2007–2012， 中国农业大学，食品学院，博士

2003–2007，中国农业大学，食品学院，学士

二、教学工作

1.          主讲《食品工程原理》，《食品包装学》

2.          参编《新编畜产食品加工工艺学》，2018，科学出版社

三、研究方向

1.      食品营养与健康

2.      乳品、肉品加工

3.      食品安全检测

四、课题项目

1.        国家自然科学基金面上项目，2020-2023，主持

2.        国家自然科学基金青年科学基金，2015-2017，主持

3.        北京市自然科学基金，2015-2016，主持

4.        中国博士后科学基金面上资助项目，2012-2014，主持

5.        “十三五”国家重点研发计划，增稠剂乳化剂和配料绿色制造关键技术研究，2016-2020，参与

6.        “十三五”国家重点研发计划，绵羊高效安全养殖技术应用与示范，2018-2020，参与

7.        北京市项目，食品品质提升与安全控制技术研究，2019，参与

8.        北京市项目，食品营养功能品质提升与安全检测技术研究，2018，参与

9.        北京市项目，畜产食品品质控制与应用技术研究，2017，参与

五、获得奖励及学术任职

教学奖励

1.      国家级学科竞赛，第二届全国大学生食品工程虚拟仿真大赛（总决赛），特等奖，指导教师

2.      国家级学科竞赛，首届全国大学生食品工程虚拟仿真大赛（总决赛），特等奖，指导教师

3.      省部级学科竞赛，第二届全国大学生食品工程虚拟仿真大赛（北方赛区），特等奖，指导教师

4.      省部级学科竞赛，首届全国大学生食品工程虚拟仿真大赛（北方赛区），特等奖，指导教师

5.      北京市普通高等学校优秀本科生毕业设计（论文），指导教师

6.      校级百篇优秀毕业论文（设计），指导教师

科研奖励

1.        2019年入选中国农业大学“人才培育发展支持计划”，青年新星A类

2.        2013年获“北京市优秀博士学位论文”，省部级奖励

学术兼职

1.        营养健康与食品安全北京市重点实验室，副主任

2.        国际乳品联合会中国国家委员会，专家委员

3.        北京食品学会青年委员会，专家委员

六、论文著作

1.      Tu Yaqi, Xu Yan, Ren Fazheng, Zhang Hao^(*), Characteristics and antioxidant activity of Maillard reaction products from α-lactalbumin and 2’-fucosyllactose, Food Chemistry, 2020, 316: 126341.

2.      Cao Jingjing^(#), Zhang Jingping^(#), Zhang Yuanyuan, Li Huan, Jiang Chongfei, Lin Tengfei, Zhou Ziyi, Song Yun, Liu Chengzhang, Liu Lishun, Wang Binyan, Li Jianping, Zhang Yan, Cui Yimin, Huo Yong, Wang Xiaobin, Zhang Hao^(*), Qin Xianhui^(*), Xu Xiping^(*), Plasma magnesium and the risk of new-onset hyperuricaemia in hypertensive patients, British Journal of Nutrition, 2020, Mar 26: 1-8.

3.      Wang Siqi^(#), Kong Lingyan^(#), Zhao Yu, Tan Libo, Zhang Jing, Du Zhongyao, Zhang Hao^(*), Lipophilization and molecular encapsulation of p-coumaric acid by amylose inclusion complex, Food Hydrocolloids, 2019, 93: 270-275.

4.       Lin Tengfei, Song Yun, Zhang Xianglin, Guo Huiyuan, Liu Lishun, Zhou Ziyi, Wang Binyan, Tang Genfu, Liu Chengzhang, Yang Yan, Ling Wenhua, Zhengqiang Yuan, Li Jianping, Zhang Yan, Huo Yong, Wang Xiaobin, Zhang Hao^(*), Qin Xianhui^(*), Xu Xiping^(*), Plasma 25-hydroxyvitamin D concentrations and risk of incident cancer in adults with hypertension: A nested case-control study, Clinical Nutrition, 2019, 38: 2381-2388.

5.      Zhang Yuanyuan, Li Huan, Lin Tengfei, Guo Huiyuan, Jiang Chongfei, Xie Liling, Li Youbao, Zhou Ziyi, Song Yun, Wang Binyan, Liu Chengzhang, Liu Lishun, Li Jianping, Zhang Yan, Wang Guobao, Liang Min, Cui Yimin, Huo Yong, Yang Yan, Ling Wenhua, Yang Jian, Wang Xiaobin, Zhang Hao^(*), Qin Xianhui^(*), Xu Xiping^(*), Plasma selenium levels and risk of new-onset diabetes in hypertensive adults, Journal of Trace Elements in Medicine and Biology, 2019, 56: 6-12.

6.      Liu Jingwen, Luo Suting, Yang Jun, Ren Fazheng, Zhao Yu, Luo Hailing, Ge Keshan, Zhang Hao^(*), The protective effect of sheep placental extract on concanavalin a-induced liver injury in mice, Molecules, 2019, 24: 28.

7.      Yuan Sujing^(#), Zhang Yunyue^(#), Liu Jiaxin, Zhao Yu, Tan Libo, Liu Jingwen, Wang Qingyu, Zhang Hao^(*), Structure-affinity relationship of the binding of phenolic acids and their derivatives to bovine serum albumin, Food Chemistry, 2019, 278: 77-83.

8.      Wu Simin^(#), Zhang Yunyue^(#), Ren Fazheng, Qin Yinghui, Liu Jiaxin, Liu Jingwen, Wang Qingyu, Zhang Hao^(*), Structure-affinity relationship of the interaction between phenolic acids and their derivatives and beta-lactoglobulin and effect on antioxidant activity, Food Chemistry, 2018, 245: 613-619.

9.      Zhang Yunyue^(#), Wu Simin^(#), Qin Yinghui, Liu Jiaxin, Liu Jingwen, Wang Qingyu, Ren Fazheng, Zhang Hao^(*), Interaction of phenolic acids and their derivatives with human serum albumin: Structure-affinity relationships and effects on antioxidant activity, Food Chemistry, 2018, 240: 1072-1080.

10.  Liu Jingwen, Jiang Lun, Zhang Yunyue, Du Zhongyao, Qiu Xiaoxia, Kong Lingyan, Zhang Hao^(*), Binding behaviors and structural characteristics of ternary complexes of beta-lactoglobulin, curcumin, and fatty acids, RSC Advances, 2017, 7(73): 45960-45967.

11.  Liu Jingwen, Wang Qingyu, Zhang Hao^(*), Yu Dandan, Jin Shaoming, Ren Fazheng, Interaction of chlorogenic acid with milk proteins analyzed by spectroscopic and modeling methods, Spectroscopy Letters, 2016, 49 (1): 44-50.

12.  Xiao Chen, Lei Xingen, Wang Qingyu, Du Zhongyao, Jiang Lu, Chen Silu, Zhang Mingjie, Zhang Hao^(*), Ren Fazheng, Effects of a tripeptide iron on iron-deficiency anemia in rats, Biological Trace Element Research, 2016, 169(2): 211-217.

13.  Jiang Yunyun, Huang Jiaqiang, Lin Gaochao, Guo Huiyuan, Ren Fazheng, Zhang Hao^(*), Characterization and expression of chicken selenoprotein U. Biological Trace Element Research, 2015, 166(2): 216-224. 

14.  Wang Qingyu, Du Zhongyao, Zhang Hao^(*), Zhao Liang, Sun Jing, Zheng Xiaonan, Ren Fazheng, Modulation of gut microbiota by polyphenols from adlay (Coix lacryma-jobi L. var. ma-yuen Stapf.) in rats fed a high-cholesterol diet, International Journal of Food Sciences and Nutrition, 2015, 66 (7): 783-789.

15.  Yang Jing^(#), Zhang Hao^(#), Jiang Lu, Guo Huiyuan, Luo Xugang, Ren Fazheng^(*), Bifidobacterium longum BBMN68-specific modulated dendritic cells alleviate allergic responses to bovine β-lactoglobulin in mice, Journal of Applied Microbiology, 2015, 19(4): 1127-1137.

16.  Zhang Hao, Yu Dandan, Sun Jing, Guo Huiyuan, Ding Qingbo, Liu Ruihai, Ren Fazheng^(*), Interaction of milk whey protein with common phenolic acids, Journal of Molecular Structure, 2014, 1058: 228-233.

17.  Zhang Hao, Yu Dandan, Sun Jing, Liu Xianting, Jiang Lu, Guo Huiyuan, Ren Fazheng^(*), Interaction of plant phenols with food macronutrients: characterisation and nutritional-physiological consequences, Nutrition Research Reviews, 2014, 27(1): 1-15.

18.  Ren Qianran^(#), Zhang Hao^(#), Guo Huiyuan, Jiang Lu, Tian Mai, Ren Fazheng^(*), Detection of cow milk adulteration in yak milk by ELISA, Journal of Dairy Science, 2014, 97(10): 6000-6006.

19.  Liu Xianting^(#), Zhang Hao^(#), Wang Fang, Luo Jie, Guo Huiyuan, Renfazheng^(*), Rheological and structural properties of differently acidified and renneted milk gels, Journal of Dairy Science, 2014, 97(6): 3292-3299.

20.  Zhang Hao^(#), Sun Jing^(#), Liu Xianting, Hong Chuan, Zhu Yuanbo, Liu Aiping, Li Siqi, Guo Huiyuan, Ren Fazheng^(*), Lactobacillus paracasei subsp. paracasei LC01 positively modulates intestinal microflora in healthy young adults, Journal of Microbiology, 2013, 51(6): 777-782.

21.  Zhang Hao, Wang Yu, Sun Jing, Guo Zirui, Guo Huiyuan, Ren Fazheng^(*), Safety evaluation of Lactobacillus paracasei subsp. paracasei LC-01, a probiotic bacterium, Journal of Microbiology, 2013, 51 (5): 633-638.

22.  Zhang Hao, Sun Jing, Wang Qingyu, He Yutong, Gu Huiyong, Guo Huiyuan, Ding Qingbo, Yang Junsi, Ren Fazheng^(*), Safety assessment of lactobacillus salivarius ren, a probiotic strain isolated from centenarian feces, Food Science and Technology Research, 2013, 19 (6): 1037-1043.

23.  Zhang Hao, Jiang Lu, Guo Huiyuan, Sun Jing, Liu Xianting, Liu Ruihai, Ding Qingbo, Ren Fazheng^(*), The inhibitory effect of milk on the absorption of dietary phenolic acids and the change in human plasma antioxidant capacity through a mechanism involving both milk proteins and fats, Molecular Nutrition & Food Research, 2013, 57 (7): 1228-1236.

24.  Zhang Hao, Zheng Junyan, Liu Xianting, Ding Qingbo, Jiang Lu, Guo Huiyuan, Ren Fazheng^(*), Milk protein and fat play different roles in affecting the bioavailability and the antioxidant activity of jujube juice phenolics in rats, Molecular Nutrition & Food Research, 2012, 56 (10): 1511-1519.

25.  Yu Dandan, Zhang Hao^(*), Ding Qingbo, Guo Huiyuan^(*), Wu Jianping, Zhang Luda, Ren Fazheng, Spectral properties of interaction between caffeic acid and milk protein and the change in antioxidant capacity, Spectroscopy and Spectral Analysis, 2012, 32 (4): 1061-1067.

26.  Zhang Hao, Jiang Lu, Ye Shu, Ye Yubin, Ren Fazheng, Systematic evaluation of antioxidant capacities of the ethanolic extract of different tissues of jujube (Ziziphus jujuba Mill.) from China, Food and Chemical Toxicology, 2010, 48(6), 1461-1465.

27.  Zhang Hao, Wang Jinzhi, Li Ran, Bai Jing, Ye Yubin, Ren Fazheng^(*). Attenuated effects of peptides derived from porcine plasma albumin on in vitro lipid peroxidation in the liver homogenate of mice, Food Chemistry, 2008, 111(2): 364-369. 

七、实验室简介

功能乳品教育部北京市共建重点实验室于2004年批准建设，现实验室主任：任发政院士。实验室围绕我国乳品发展的重大需求，开展创新性研究并培养高层次人才，为我国乳品行业搭建开放性、综合性的产学研一体化研究平台。实验室面向科学前沿，注重基础研究，着力自主创新。近五年来，实验室承担了国家、省部级各类科研课题50余项，获得国家科学技术进步二等奖2项、其他省部级奖10余项；培养博士、硕士300多名。