报告人：Dr. Rene Lametsch

报告题目：Proteomics in meat science

时间：2016年6月22日 上午9:0

地点：食品学院224会议室

邀请人：罗永康老师

联系人：罗永康老师(电话：62737385)

报告人简介：Dr. Rene Lametschis an associate Professor, Department of Food Science, University of Copenhagen . His primary research area is meat science with focus on obtaining a better understanding of the basic biochemical mechanism that is influencing the quality of raw meat and meat products. His research is also focusing on improving sustainability in the slaughter industry. He is an expert in the use of proteomics in meat science and has experience with different types of gel electrophoresis and mass spectrometry used in proteomics.

欢迎感兴趣的老师和同学参加！