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学术信息

学术报告:食品纳米技术和食源微生物检测研究进展

发布日期:2016-07-01   浏览次数:

学术报告题目:

  1. Construction of advanced platforms for the detection of foodborne pathogens

  报告人: Xiaonan Lu, PhD,

  加拿大英属哥伦比亚大学(UBC)食品学院教授

2. An Overview of Nanotechnology in Food Science and Technology

  报告人: Rickey Yada, PhD

  UBC食品学院院长

  加拿大健康研究所和营养、代谢和糖尿病研究所副首席专家

  国际食品科学技术协会(IUFoST)现任主席

时间:  201671214:00-16:00

地点:食品学院224会议室

联系人:景浩老师(电话:010-62737909)

报告人简介:

Xiaonan Lu, PhD, Assistant Professor

Xiaonan Lu is currently Assistant Professor of Food Science in the Faculty of Land and Food Systems at the University of British Columbia (UBC) in Vancouver, British Columbia, Canada. He received his B.S. (Food Science) from Ocean University of China in 2007 and Ph.D. (Food Science & Analytical Chemistry) from Washington State University in 2011. He was a postdoctoral fellow in the College of Veterinary Medicine at Washington State University before he joined in UBC in 2013, as the director of the Center of UBC Food Safety Engineering. He is the recipient of Young Scientist Excellence Award from International Union of Food Science and Technology (2015), the recipient of Young Scientist Travel Award from Agricultural & Food Chemistry Division of the American Chemical Society (2014), and currently the Editorial Board member of Journal of Food Science, Journal of Food Processing & Beverages, and International Journal of Food Science, Nutrition and Dietetics. Since January 2013, he has received over $1.5 million grants from Natural Sciences and Engineering Research Council of Canada (NSERC), Canada Foundation for Innovation (CFI), Agriculture and Agri-Food Canada (AAFC), Mitacs, Investment of Agriculture Foundation of British Columbia (IAFBC), etc. He is the author of over 50 papers published in top peer-reviewed journals, such as PloS Pathogens, Theranostics, Chemical Communications, Analytical Chemistry, Journal of Virology, Journal of Clinical Microbiology, Applied and Environmental Microbiology, etc. as well as one book (Sensing Techniques for Food Safety and Quality Control, Royal Society of Chemistry) and several book chapters. His H-index is 22 and the publication citation is over 700 during the past 5 years.      

Rickey Y. Yada, PhD, Professor   

Rickey Yada is currently the Dean of the Faculty of Land and Food Systems, and Professor of Food Science at the University of British Columbia (UBC) in Vancouver, British Columbia (Oct. 2014), Canada. Prior to his appointment at UBC, he was a Professor in the Department of Food Science, Chair of the Department of Food Science, Assistant Vice President Research, a Canada Research Chair in Food Protein Structure and the Scientific Director of the Food Institute at the University of Guelph (1984-2014). Among other activities, he is presently the Scientific Director of the Advanced Foods and Materials Canada Network, the Vice Chair of the Canadian Institutes of Health Research, Institute of Nutrition, Metabolism and Diabetes, the President of the International Union of Food Science and Technology (IUFoST), is the North American Editor for Trends in Food Science and Technology and is on the editorial boards for several journals. He is the author of over 200 refereed journal publications and several book chapters. Dr. Yada is a Past President and Fellow of the Canadian Institute of Food Science and Technology, as well as being a Fellow of the International Academy of IUFoST and the Institute of Food Technologists.