报告人：Dr. BunzoMikami

报告题目：Function of food proteins and food-related enzymes revealed from their crystal structures

时间：2016年9月26日上午10:00

地点：食品学院224会议室

邀请人：赵广华

联系人：赵广华

报告人简介：Dr. BunzoMikami is a full professor ofGraduate School of Agriculture, Kyoto University, Japan. His research interest focuses on structure and function analyses of food related enzymes such as β-amylase, α-amylase, pullulanase, protein glutaminase and transglutaminase based on X-ray crystallography which is a powerfultoolforcrystal structure determination. Some of his studies werepublished in PNAS, J. Biol. Chem., andJ. Mol. Biol. In this presentation, Dr. Mikami will elucidatethe relationship between the crystal structure and function of ovotransferrin, ovalbumin, amylases, protein glutaminase, and tranglutaminase, all of which are important components naturally occurring in various food systems.

欢迎感兴趣的老师和同学参加！