报告题目：The Future of Food: Product, Process and Beyond

主讲人：Seamus Higgins教授，英国诺丁汉大学化学与环境工程学院

时间：2018年12月14日下午13：30

地点：中国农业大学食品科学与营养工程学院五层教室

联系人：贾鑫副教授  xinjia@cau.edu.cn

Seamus Higgins教授简介：

Seamus began his career in the food industry as an electrical process engineer and worked with a number of leading international food companies including Tongaat Hewlett, Nestle and Premier Foods. He graduated from process and engineering management to project management in the mid-nineties and since then has worked in several lead project and senior management roles including factory development, food process engineering and new product development. He has also worked and consulted for several leading global food and UK companies as well as entrepreneur development, RSA government advisory and new company start-ups. His new position as an associate professor for Food Process Engineering with the University of Nottingham allows him to combine several years of food industry experience, a passion for better food process development and novel manufacturing techniques, with a new generation of food process engineers, the University of Nottingham, the food industry and supporting institutions.

讲座内容简介：

 The Future of Food, Product, Process and beyond.pdf

欢迎感兴趣的老师和研究生积极参加。