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学术信息

学术报告:Establishing a working gut microbial community for the in vitro examination of diet impact on the health

发布日期:2018-12-03   浏览次数:

报告人:Linshu Liu

时间:20181211日(星期二下午两点)

地点:食品学院报告厅

邀请人:廖小军教授

欢迎感兴趣的老师和同学参加!

 

报告人简介:

Linshu Liu is a Lead Scientist from Eastern Regional Research Center, Agricultural Research Service, Unite States Department of Agriculture. His research interests are inter-display of human gut microbial community and diets; controlled delivery of bioactives; materials and cells interaction; polymer synthesis, modification, and polymeric materials formulation.

Publications: Author or co-author of 120 papers in international peer-reviewed journals, 27 patents issued, 8 books, 15 book chapters, and more than 200 proceeding papers.