时间：2017.06.19上午9：30-11：30

地点：食品学院会议室

主持人：朱鸿亮

报告内容：

报告1：Shelf life modelling approaches in perishable food cold chain

报告2：Shelf life modelling of ground beef in the consumer environment

报告3：Influence of Ethylene on the ripening and decay of fruit measured with sensor system

报告4：Assigning the geographical origin of fruit and vegetable