年度

学校

国家

专业

学位

2006.9 – 2010.7

四川大学

中国

食品科学与工程

本科

2011.3 – 2013.9

国立木浦大学

韩国

食品工程

硕士

2014.3 – 2018.3

延世大学

韩国

食品营养

博士

2019.6–至今

副教授(优秀人才)

中国农业大学食品科学与营养工程学院

2018.3 – 2019.4

博士后

延世大学, 食品营养专业

分子营养

预防和治疗肥胖及相关疾病的天然产物的发掘，靶点探究及应用

肠道菌群的代谢调节功能

Youna Moon †, Tao Tong † (co-first), Wesuk Kang   and Taesun Park. Filbertone Ameliorates Adiposity in Mice Fed a High-Fat Diet   via Activation of cAMP Signaling.Nutrients. 2019;11(8). pii: E1749

Tao Tong, Jinju Park, Youna Moon, Wesuk Kang and Taesun Park. α-Ionone   protects against UVB-induced photoaging in human dermal fibroblasts. Molecules.   2019;24(9). E1804

Tao   Tong, Minji Kim,   Taesun Park. α-Ionone attenuates high-fat diet-induced   skeletal muscle wasting in mice via activation of cAMP signaling. Food & Function. 2019;10(2):1167-1178.

Tao Tong,   Rina Yu, Taesun Park. α-Cedrene protects rodents from high-fat diet-induced   adiposity via adenylyl cyclase 3. International   Journal of Obesity. 2019; 43, 202–216

Tao Tong,   Jinju Park, Cheil Moon, Taesun Park.Regulation of Adipogenesis and   Thermogenesis through Mouse Olfactory Receptor 23 Stimulated by α-Cedrene in   3T3-L1 Cells. Nutrients. 2018;   10(11), 1781

Tao   Tong, Minji Kim, Taesun Park. α-Cedrene, a   Newly Identified Ligand of MOR23, Increases Skeletal Muscle Mass and   Strength. Molecular Nutrition & Food   Research. 2018 Jun 14:e1800173

Tao   Tong, Sang Eun Ryu, Yeojin Min, Claire A.   de March, Caroline Bushdid, Jérôme Golebiowski, Cheil Moon, Taesun Park. Olfactory   receptor 10J5 responding to α-cedrene regulates hepatic steatosis via the   cAMP–PKA pathway. Scientific   Reports2017; 7: 9471

Tao   Tong, Ying Shen, HanWoong Lee, Rina Yu,   Taesun Park: Adenylyl cyclase 3 haploinsufficiency   confers susceptibility to diet-induced obesity and insulin resistance in   mice. Scientific Reports 2016;   6:34179

Tao Tong,   Nahyun Kim, Taesun Park. Topical application of oleuropein induces anagen   hair growth in telogen mouse skin. PLoS   ONE 2015; 10(6):e0129578

Tao   Tong, Du-Ok Ko, Bo-Sup Kim, Kyung-Sik Ham,   Seong-Gook Kang. Beneficial effect of seaweed on high-fat diet-induced   oxidative stress and insulin resistance in rats. Food Science and Biotechnology 2015; 24(6):2185-2191

Tao   Tong, Jinglei Li, Du-Ok Ko, Bo-Sup Kim,   Chengmei Zhang, Kyung-Sik Ham, Seong-Gook Kang. In vitro antioxidant potential and inhibitory effect of seaweed   on enzymes relevant for hyperglycemia. Food   science and biotechnology 2014; 23(6):2037-2044

Tao   Tong, Chengmei Zhang, Du-Ok Ko, Sup-Bo   Kim, Kwang-Jin Jung, Seong-Gook Kang. Effects of the addition of Hizikia fusiforme, Capsosiphon   fulvescens, and Undaria pinnatifida   sporophyll on antioxidant and inhibitory potential against enzymes   related to type 2 diabetes of vegetable extract. Korean Journal of Food Preservation 2014; 21(4):460-467

项目名称

项目性质及来源

项目经费

起始时间

终止时间

具有新药开发潜力和强烈抗肥胖特性的植物化学物的特异性嗅觉受体鉴定

韩国研究财团（(NRF-2016R1A2B4016189)

9200万韩币(约合人民币60万)

2018.4

2019.2

基于一种嗅觉受体激活剂榛子酮开发健康功能性食品和伴侣动物食品

韩国产业技术振兴院-产业化连接技术开发事业）

1.4亿韩币(约 合人民币84万)

2018.3

2018.12

食品与营养基因组研究中心

韩国研究财团（(NRF-2015R1A5A6001906)

2亿韩币(约 合人民币120万)

2017.3

2018.2

利用菝葜提取物开发用于体重控制和代谢疾病改善的功能性食品

韩国产业联合会，中小企业厅-初步企业技术开发事业）

9400万韩币(约 合人民币60万)

2015.6

2016.5

韩国食品营养科学会会员（The   Korean Society of Food Science and Nutrition）

韩国食品储藏流通学会会员（The Korean Society of Food Preservation）

2014.3-2016.2

Global   leader Fellowship of Yonsei University (每年12人)

2018年度国家优秀自费留学生奖学金