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副教授

臧佳辰

发布日期:2019-09-16   浏览次数:


臧佳辰,副教授,学科方向:食品科学;电话:62736710,邮箱:zangjiachen@cau.edu.cn

                                              

教育经历

2007.9-2011.6河北农业大学 食品质量与安全 本科

2011.9-2013.6中国农业大学 粮食、油脂及植物蛋白工程 硕士

2013.9-2017.6中国农业大学 营养与食品安全 博士

2014.11-2015.11日本京都大学 农学研究所 联合培养

 

工作经历

2017.7-2019.9中国农业大学 营养与食品安全 博士后

2019.9至今 中国农业大学 食品科学 副教授

 

研究领域及方向

蛋白质化学及功能开发

食源性蛋白质分子结构解析

 

 

研究成果

主要科研项目:

1. 博士后创新人才支持计划(BX201700284)

2. 博士后科学基金-面上项目一等(2018M630226)

 

代表著作与论文,授权发明专利:

1. Jiachen Zang, Hai Chen, Xiaorong Zhang, Chenxi Zhang, Jing Guo, Ming Du, Guanghua Zhao. Disulfide-mediated conversion of 8-mer bowl-like protein architecture into three different nanocages. Nature Communications 2019, 10, 778.

2.  Jiachen Zang, Bowen Zheng, Xiuqing Zhang, Paolo Arosio and Guanghua Zhao. Design and site-directed compartmentalization of gold nanoclusters within the intrasubunit interfaces of ferritin nanocage. Journal of Nanobiotechnology 2019, 17, 79.

3..Shengli Zhang, Jiachen Zang, Xiaorong Zhang, Hai Chen, Bunzo Mikami, Guanghua Zhao. “Silent” amino acid residues at key subunit interfaces regulate the geometry of protein nanocages. ACS NANO 2016, 10, 10382-10388.Co-first author

4.  Jiachen Zang, Hai Chen, Guanghua Zhao, Fudi Wang, Fazheng Ren. Ferritin cage for encapsulation and delivery of bioactive nutrients: From structure, property to applications. Critical Reviews in Food Science and Nutrition. 2017,57,3673-3683.

5.  Jiachen Zang, Changan Li, Kai Zhou, Haisheng Dong, Bin Chen, Fudi Wang, Guanghua Zhao. Nanomolar Hg2+ detection using β-lactoglobulin-stabilized fluorescent gold nanoclusters in beverage and biological media. Analytical Chemistry 2016, 88, 10275-10283.

6.  Physicochemical and functional properties of Chinese jujube (ziziphus jujube mill.) seeds protein concentrate. Food Science and Technologh Research 2015, 21, 95-102.

7.  Jiachen Zang, Dan Wang, Guanghua Zhao. Mechanism of discoloration in processed garlic and onion, Thends in Food Science & Technology 2013, 30, 162-173.

8.  Xiaorong Zhang, Jiachen Zang, Hai Chen, Kai Zhou, Tuo Zhang, Chenyan Lv, Guanghua Zhao. Thermostability of protein nanocages: the effect of natural extra peptide on the exterior surface. RSC advance 2019, 9, 24777.

9.  Kai Zhou, Jiachen Zang, Hai Chen, Wenming Wang, Hongfei Wang and Guanghua Zhao. On-axis alignment of protein nanocage assemblies from 2D to 3D through the aromatic stacking interactions of amino acid residues. ACS Nano 2018, 12, 11323-11332.

10..Taro Masuda, Jiachen Zang, Guanghua Zhao, Bunzo Mikami. The first crystal structure of crustacean ferritin that is a hybrid type of H and L ferritin. Protein Science 2018, 27, 1955-1960.

11.  Shengli Zhang, Jiachen Zang, Hai Chen, Meiliang Li, Chuanshan Xu, Guanghua Zhao. Nanomaterials: The Size Flexibility of Ferritin Nanocage Opens a New Way to Prepare Nanomaterials. Small 201700145.

12.  Shengli Zhang, Jiachen Zang, Wenming Wang, Hai Chen, Xiaorong Zhang, Fudi Wang, Hongfei Wang, Guanghua Zhao. Conversion of the Native 24-mer Ferritin nanocage into its non-native 16-mer analogue by insertion of extra amino acid residues. Angewandte Chemie International Edition 2016, 55, 16064-16070.