您的浏览器版本太低,请使用IE9(或以上)、谷歌、火狐等现代浏览器。360、搜狗等浏览器请使用高速模式。

副教授

吕晨艳

发布日期:2021-05-10   浏览次数:

吕晨艳,博士,副教授,硕士生导师,邮箱:2019023@cau.edu.cn

 

教育及工作经历:

2021.01~至今        中国农业大学          食品学院        副教授

2019.03~2020.12     中国农业大学          食品学院         讲师

2015.09~2019.02      首都医科大学           公共卫生学院      讲师

2010.09~2015.07      中国农业大学           食品科学         硕博连读

2013.09~2014.08     加州大学戴维斯分校     营养系          联合培养

2006.09~2010.07      吉林大学               食品科学与工程  本科

 

研究领域与方向:

[1]. 蛋白质/酶的改性与功能开发

[2]. 食品功能因子与慢病预防

 

主持科研项目:

[1].  国家自然科学基金青年项目以铁蛋白为载体的菊苣酸通过AMPK/GluT1信号分子抑制Tau蛋白过度磷酸化的作用及机制研究,项目编号:81703208,主持

[2].  北京市优秀人才青年骨干个人项目,水溶性菊苣酸以铁蛋白为载体通过血脑屏障的机制研究,项目编号:2017000020124G268,主持

 

发表论文:

 

[1].    Lv Chenyan, Zhang Xiaorong, Liu Yu, Zhang Tuo, Chen Hai, Zang Jiachen, Zheng Bowen, Zhao Guanghua, Redesign of protein nanocage: the way from 0D, 1D, 2D to 3D assembly. Chem. Soc. Rev., 2021, 50, 3957-3989.  (IF: 42.846)

[2].    Zhang Yuan, Lv Chenyan*, Zhao Guanghua. Ways to enhance the bioavailability of polyphenols in the brain: A journey through the blood-brain barrier. Food Rev. Int. 2021, online. (IF:3.933)

[3].    Lv Chenyan, Yin Shuhua, Zhang Xiuqing, Hu Jinwen, Zhang Tuo, Zhao Guanghua. 16-Mer ferritin-like protein templated gold nanoclusters for bioimaging detection of methylmercury in the brain of living mice. Anal. Chim. Acta, 2020, 117: 149-155. (IF: 5.977)

[4].    Zhang Xiaorong, Zang Jiachen, Chen Hai, Zhou Kai, Zhang Tuo, Lv Chenyan*, Guanghua Zhao. Thermostability of protein nanocage: the effect of natural extra peptide on the exterior surface. RSC Advances, 2019, 9, 24777. (IF: 3.119)

[5].    Zhang Xiaona#, Lv Chenyan#, An Yu, Liu Quanri, Rong Hongguo, Tao Lingwei, Wang Ying, Wang Yushan, Xiao Rong*. Increased Levels of 27‐Hydroxycholesterol Induced by Dietary Cholesterol in Brain Contribute to Learning and Memory Impairment in Rats. Mol. Nutri. Food Res., 2018, 62,1700531. (IF: 5.232)

[6].    Lv Chenyan#, Wang yifei#, Zhou Cui, Ma Weiwei, Yang Yuexin, Xiao Rong*, Yu Huanling*. Effects of dietary palm olein on the cardiovascular risk factors in healthy young adults. Food Nutr. Res. 2018, 62,10.29219/fnr.v62.1353.IF: 2.689)

[7].    Lv Chenyan, Zhao Guanghua*, Ning Yong. The interactions between plant proteins/enzymes and other food components and their effects on food quality. Crit Rev Food Sci. 2017, 57(8):1718-1728 (IF: 6.656)

[8].    Lv Chenyan, Zhao Guanghua, Lonnerdal Bo*. Bioavailability of iron from plant and animal ferritins. J Nutr Biochem. 2015, 26:532-540. (IF: 4.669)

[9].    Lv Chenyan, Bai Yufei, Yang Senpei, Zhao Guanghua*, Chen Bin*. NADH induces iron release from pea seed ferritin: A model for interaction between coenzyme and protein components in foodstuffs. Food Chem. 2013, 141: 3851-3858. (IF: 4.879)

[10]. Lv Chenyan, Zhang Shengli, Zang Jiachen, Zhao Guanghua*, Xu Chuanshan*. Four-fold channels are involved in iron diffusion into the inner cavity of plant ferritin. Biochemistry. 2014, 53: 2232-2241. (IF: 2.852)

[11]. Lv Chenyan, Liu Wenying, Zhao Guanghua*. A novel homopolymeric phytoferritin from chickpea seeds with high stability. Eur Food Res Technol. 2014, 239: 777-783. (IF: 1.940)

[12]. Lv Chenyan, Lonnerdal Bo, Zhao Guanghua*. Bioavailability of iron from plant and animal ferritin. The FASEB Journal. 2015, 249.7.

[13]. Lv Chenyan, Jia Xiaoling, Li Meiliang, Yang Jingyun, Zhao Guanghua. Optimization of extraction process of crude protein from grape seeds by RSM. Food Sci. Technol. Res., 2011, 17, 437-445.

[14]. 吕晨艳,赵广华*. 葡萄籽中水溶性钙结合蛋白的分离和鉴定. 农业工程学报, 2014, 2, 319-323. EI收录)

[15]. 张晨曦, 张晓荣,吕晨艳*,赵广华.食品科学,2020, 网络首发(EI收录)

[16]. Liao X, Lv Chenyan, Zhang Xiuqing, Masuda Taro, Li Meiliang, Zhao Guanghua*. A novel strategy of natural plant ferritin to protect DNA from oxidative damage during iron oxidation. Free Radical Bio. Med. 2012, 53, 375-382. (IF=6.326)

[17]. Zhang Tuo, Lv Chenyan, Yun Shaojun, Liao Xiayun, Zhao Guanghua, Leng Xiaojing. Effect of high hydrostatic pressure (HHP) on structure and activity of phytoferritin. Food Chem. 2012, 130(2), 273-278. (IF=4.879)

[18]. Zhang Tuo, Lv Chenyan, Chen Lingli, Bai Guangling, Zhao Guanghua, Xu Chuanshan. Encapsulation of anthocyanin molecules within a ferritin nanocage increases their stability and cell uptake efficiency. Food Res. Int. 2014, 62, 183-192.(IF=4.196)

[19]. Yang Xiaowei, Lv Chenyan, Zhang Shengli, Zhao Guanghua, Ma Changwei. Zn2+ rather than Ca2+ or Mg2+ used as a cofactor in non-muscular actin from the oyster to control protein polymerization. Biochimica et Biophysica Acta- General Subjects, 2013, 1830, 4179-4188. (IF=3.829)

[20]. Zheng Bowen, Zhou Kai, Zhang Tuo, Lv Chenyan, Zhao Guanghua* Designed Two- and Three-Dimensional Protein Nanocage Networks Driven by Hydrophobic Interactions Contributed by Amyloidogenic Motifs. Nano Lett. 2019, 196, 4023-4028. (IF=12.279)