报告人：朱阳

时间：2018年5月5日上午9:00

地点：一教203

邀请人：江正强

联系人：刘海杰

欢迎感兴趣的老师和同学参加！

报告人简介：

朱阳教授，1978年考入华东化工学院（现华东理工大学）生化工程专业，1982年毕业留校任教至1993年。1986年教育部派遣到德国明斯特大学微生物所任访问学者。1993年起在荷兰应用科学研究院(TNO)，瓦赫宁根大学 (Wageningen University and Research) 等单位工作。1997年获瓦赫宁根大学博士学位。先后在“Trends in Biotechnology”（同领域161个期刊排名第3），“Trends in Food Science and Technology”（同领域124个期刊排名第3），“Biotechnology Advances”（同领域161个期刊排名第6）等国际一流刊物发表文章。担任诸多国际学术刊物评审专家，国家（自然科学基金委和教育部教育部人才项目特聘教授）海外评审专家，会评专家，欧盟国际项目评审专家。担任中国生物工程学报，微生物学报，微生物学通报编委。

Representative Publications (complete list available on request)

1. Zhu Y, Rinzema A, Tramper J, Bol J (1995) Microbial transglutaminase. Applied Microbiology and Biotechnology, 44:277-282

2. Zhu Y, Rinzema A, Tramper J, Bol J (1996) Medium design based on stoichiometric analysis of microbial transglutaminase production by Streptoverticillium mobaraense. Biotechnology and Bioengineering, 50:291-298

3. Zhu Y, Rinzema A, Bonarius HPJ, Tramper J, Bol J (1998) Microbial transglutaminase production by Streptoverticillium mobaraense - analysis of amino-acid metabolism using mass balances. Enzyme and Microbial Technology, 23:216-226

4. Zhu Y, Rinzema A, Tramper J, de Bruin E, Bol (1998) Fed-batch fermentation dealing with nitrogen limitation in microbial transglutaminase production by Streptoverticillium mobaraense. Applied Microbiology and Biotechnology, 49:251-257

5. Liu LM, Li Y, Zhu Y, Du GC, Chen J (2007) Redistribution of carbon flux in Torulopsis glabrata by altering vitamin and calcium level. Metabolic Engineering, 9(1):21-29

6. Liu LM, Xu QL, Li Y, Shi ZP, Zhu Y, Du GC, Chen J (2007) Enhancement of Pyruvate Production by Osmotic-Tolerant Mutant of Torulopsis glabrata. Biotechnology and Bioengineering, 97:825-32

7. Mo HZ, Zhu Y, Chen ZM (2008) Microbial fermented tea – a potential source of natural food preservatives. Trends in Food Science and Technology, 19(3):124-130

8. Zhu Y, Tramper J (2008) Novel application for microbial transglutaminase beyond food processing. Trends in Biotechnology, 26(10): 559-65

9. Liu L, Du GC, Chen J, Zhu Y, Wang M, Sun J (2009) Microbial production of low molecular weight hyaluronic acid by adding hydrogen peroxide and ascorbate in batch culture of Streptococcus zooepidemicus. Bioresource Technology, 100: 362–367

10. Zhang YP, Zhu Y, Zhu Y, Li Y (2009) The importance of engineering physiological functionality into microbes. Trends in Biotechnology, 27(12):664-672

11. Jovetic S, Zhu Y, Marcone GL, Marinelli F, Tramper J. (2010) β-Lactam and glycopeptide antibiotics: first and last line of defense? Trends in Biotechnology, 28(12) 596-604

12. Mo HZ, Kariluoto S, Piironen V, Zhu Y, Sanders MG, Vincken JP, Wolkers-Rooijackers J, Nout MJR (2013) Effect of soybean processing on content and bioaccessibility of folate, vitamin B12 and isoflavones in tofu and tempe. Food Chemistry, 141:2418-2425

13. Zhu Y, Tramper J (2013) Koji – where East meets West in fermentation. Biotechnology Advances, 31:1448-57

14. Jin GY, Zhu Y, Xu Y (2017) Mystery behind Chinese liquor fermentation. Trends in Food Science and Technology, 63:18-28